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LAUNCH Food challenge - call for innovations

LAUNCH Food is a global call for innovators, entrepreneurs, or intrapreneurs with big ideas for improving health outcomes by enabling people to make healthy food choices.

The InterAcademy Partnership (IAP) and IAP for Science, currently undertaking a project on ‘Food and Nutrition Security and Agriculture', would like to encourage academy engagement in the following call for the support of innovations in the food sector.

In partnership with the Australian Department of Foreign Affairs and Trade, the U.S. Agency for International Development, and a broad cross-sector network of key opinion leaders and industry players, LAUNCH is taking a people-centred approach to action across the whole of the food system. This call for innovations was developed through consultation with industry, government and civil society from the Pacific Islands, Australia, the United States, Europe and elsewhere. It aims to collect ideas that will make healthy eating more accessible, especially in low-income communities and developing countries.

If you are working on an innovation that will contribute to improving health outcomes through the food system or if you’re working on a related solution in another field that could apply to this challenge, please answer the call.

LAUNCH Food is seeking solutions with the potential to transform food systems and the behaviours they drive to promote health and prosperity for all people while respecting the planet’s resources.  

In its first year, LAUNCH Food is calling for supply- or demand-side innovations that will ultimately impact people’s food choices, whether in the home, market, street, restaurant or community. They will support and accelerate a portfolio of solutions that address availability of and access to affordable, nutritious, desirable and sustainable food, and solutions that promote people’s selection and consumption of more nutritious food.

Their network of experts and key players from across the food landscape will select top applications for participation in the LAUNCH Food experience. These solutions could take the form of products, programs, technologies, services, business and delivery models, alternative modes of production, financial instruments, or new development approaches.

Selected applicants will receive ongoing support and mentorship, as well as connections to key investors in the food sector.

The call for applications closes on December 7, 2016. For more information on the application process, please click here.